Monday, February 6, 2012

savory breakfast biscuits

savory breakfast biscuits
for a very long time i was banned from biscuit making
 i traumatized justin one night with a batch of baking powder biscuits
reason number 89 to avoid getting your drink on while baking
- you may accidentally add baking soda instead of baking powder to the baking powder biscuits
the end result is not a good one- you cannot pass this one off by telling your boyfriend
that is the way they are suppose to taste

it was time for redemption
time for me to prove i could make one mean biscuit

let me introduce you to the saving grace of biscuits
the "one" that converted justin back to a biscuit loving fool
the savory breakfast biscuit
(truthfully we eat these all day- they do not last long in our house)
Yum

Saturday, February 4, 2012

carrot cashew apple bisque (raw)

carrot cashew apple bisque (raw)
winter & cold weather to me equals soup
as i mentioned in my last post i am trying to incorporate more raw foods into my daily life

raw soup - i thought to myself this may be weird
see, i am not a fan of cold soups

however, after some research i learned that it is okay to gently warm your raw soup on the stove (warm to the touch) as long as it is not heated above 115* - well i can do that!

i was quite pleased with this soup  - colorful, tasty and raw

does it get any better than that
for me - yesterday no it didn't
after a long & late night at work i had this soup waiting for me when i got home

it was exactly what i needed
Yum

Friday, February 3, 2012

kijani juice

kijani juice
juicing
i really hope this becomes the new trend

it is utterly amazing

in the past i have made a few attempts to be a juicer
problem one our first juicer was a monster - not the easiest thing to whip out in the morning
hurdle two justin was afraid i would juice a finger - so he became the designated juice man
three - honestly, i lacked the motivation

things have changed, i am totally a juice addict now

you see, healing naturally is very important to me - i have never spoken about this on my blog before
truth is - 3 years ago i was diagnosed with a chronic illness; upper crohns
yep - no cure, medicine for life, and they have no idea what causes it
wow- i must have put on my big girl pants to have shared that, it is not easy for me to admit that i have crohns. for a long time i was in denial & that denial landed me in the hospital for 7 days

there is a lot of support that juicing heals the body and a raw diet is ideal for those with this illness
so i am giving it a try; a holistic approach

okay. so enough about that - lets talk about this amazing juice
Yum

Thursday, February 2, 2012

baked donuts // 3 ways



growing up, sunday mornings consisted of
scrambled eggs & bacon
the three stooges
goody good donuts

ah yes - goody good donuts
they literally made the BEST donuts
it was a little donut shop, the type that was run by a big burly man
and hosted an old school bunn coffee maker in the corner

it was a sad, sad day when goody good closed
i think my dad may have cried a little
he use to visit goody good everyday at least 3 times a day for coffee
on sundays if we were really good he would sneak out, get his cup of coffee
and return with a cardboard box tied with red & white bakers twine
inside that box, if i was lucky would be the  mother of all donuts
i have no idea what the name of that glorious donut was
 but is was big, round & flat covered in maple frosting
it was
absolute heaven

these donuts come in at a close second
a bit healthier than their fried counterpart
but just as tasty and tad bit addicting
okay, really addicting
Yum