mini bbq tempeh tacos

These adorable mini tacos have been my go to summer appetizer; I can recall at least 5 gatherings this summer where they have made their appearance. Way cute, simple to make & easy to eat; totally meeting all the requirements for the perfect party food. I really cannot get enough of these mini tacos, not only because they are mini, but I also have a thing for tacos- they are my second love.

za'atar crusted eggplant // tomato basil naan flat bread's

If you are not a fan of eggplant these just might change your mind; mind blowing good. Homemade garlic naan, vine ripened tomatoes, za'atar crusted eggplant, pesto & fresh basil, super simple and amazingly good - they were a huge hit at our book club meeting last week, of all the people, my gram loved them the most and let me tell you, she can be finicky lady when it comes to food.

peanut butter + jelly birthday cake

For my sister's birthday I decided to bake her a birthday cake- a birthday cake to top all birthday cakes. You know when you have an amazing idea in your head and you think it will be as easy as 1,2,3? All four cakes turned out beautiful, the type of cake that bakes up beautifully and slides out of the pan effortlessly. Needless to say half the cake remained beautiful and well, the lower tiers look as if they survived the Texas chain saw massacre. I had this brilliant idea to square off the sides of the cake, instead it turned into a hack job - I should have left it alone, the attempt at squaring off was a total fail. 

roasted rainbow carrot salad

After one bite of this salad I had expletives shooting out of my mouth- so much so I immediately thought to myself, this is what Chris from Keepin' it Kind must feel like after he devours incredible vegan food (if you follow Kristy's Blog you will know that Chris tends to swear while eating super delish vegan food).

My inspiration, once again, came from a bundle of beautiful rainbow carrots from Sanborn Mills Farm. I am sure going to miss them once the farmer's market season comes to an end. They have a way with the vegetables they grow, always so breathtakingly beautiful - a beauty that draws you in. Yes, I am obsessed with beautiful food- call me crazy or call me full 'cause that's what I was after eating this salad.