One of my all time indulgences is ice cream- prior to becoming vegan I use to make homemade ice cream at least once a week. I still have not perfected the ultimate homemade vegan ice cream recipe, so I resort to store bought. Growing up I always passed on the birthday cake opting for a double serving of ice cream, when I did have a small piece of cake I love mixing it with my melty ice cream.
It was a total game changer once ice cream cakes became popular, quickly my yearly birthday cake was an ice cream cake. So when So Delicious contacted me to sample their new line of sugar free and gluten free ice cream I couldn't resist. So Delicious has been a staple in our home since becoming vegan- ice cream and coconut yogurt are favorites, oh and I can't leave out the chocolate coated vanilla ice cream bars!