book review: Happy Healthy Vegan Kitchen // recipe + giveaway

I remember the very first time I came across Kathy's amazing blog, I was researching Macro Bowls and her gorgeous vegan macro bowl was among the search. I clearly remember how gorgeous the photos were and it was the first time that tempeh ever looked tempting.

Kathy has this warmth that just exudes from every post she writes, this warmth and happy living is also super evident in her latest vegan cook book - Healthy Happy Vegan Kitchen. This cookbook is for everyone, however she has an amazing section in the book that focuses on Kitchen Tools + a Vegan Pantry, along with some pretty awesome wellness tips. When I first started in the Kitchen I always found these sections to be incredibly useful.

smokey tomato grilled sammie // chao cheese

Sandwiches are so much fun to make- the possibilities are endless. I had so much fun creating this Sandwich with Field Roast Deli Slices + Chao Cheese. I was lucky enough to have been selected along with Chuck Pepper, as Field Roasts 2015 Cooks in the Field. We get to create recipes each month, for six months highlighting Chao Cheese. This was especially exciting for me, often times, here on the East Coast it takes a little while for new products to make their way to us, let me tell you Chao Cheese does not disappoint.