I love a good pesto. Pesto is so versatile; slather it on pizza, add it to a wrap or toss it with some pasta and veggies- you really can't go wrong however you serve it up !
Not only does pesto have a ton of heart healthy qualities, it is super easy to make. I had been dreaming of pesto pasta...and pesto pizza and pesto wraps - it was obvious that I needed to make a batch sooner rather than later. Thus, the spinach pistachio pesto was born.
Seriously, you can make pesto from any combination of greens & nuts- traditional pesto with basil and pine nuts is always good option, but I like to switch it up every now and then (pine nuts are super expensive too!) - you can check out my kale pili pesto here or my artichoke & spinach pesto here; yum!
This time around I choose a combination of baby spinach, pistachios, garlic, lemon and olive oil which creates a super yummy pesto. I am a sucker for anything containing pistachios - the color alone makes me swoon.
To make things easier (but less frugal) you can buy shelled pistachios - they are more expensive but save loads of time if you plan on making a double batch of pesto.
Make sure to check back on Monday to see the first thing I made with this drool worthy pesto!
Spinach Pistachio Pesto
makes about 1 1/4 cups of pesto
you will need:
2 small cloves of garlic, peeled
1/3 cup salted, shelled pistachios
2 large handfuls of baby spinach
juice of 1/2 a lemon
1/4 cup of extra virgin olive oil
assembly:
in a food processor fitted with an s blade add all ingredients except olive oil - begin to process and slowly add the olive oil to the processor while running. Process until smooth and creamy.
Store in the fridge for up to 2 weeks.
Enjoy!
i love pistachios! what a great idea to use it in pesto! this looks delicious and i love the color!
ReplyDeleteMm! I'm a sucker for pistachios (and who doesn't love pesto?) but I never would have thought to combine the two. Sounds delicious! I look forward to seeing what you do with it.
ReplyDeleteYum, this looks great! Can't wait to see what you make with it. :)
ReplyDeleteBeautiful photos! I love pistachios and this looks like a delicious way to use them :) Pesto is sooo delicious
ReplyDeletePistachios in pesto is such a great idea! Love the intense green--especially in the dead of winter. :)
ReplyDeleteI have been loving pesto lately :) This one sounds delicious, I need to try one with pistachios!!
ReplyDeleteOh my gosh. Brilliance. I love pistachios, I think they are my favorite nut. I hardly ever keep them around bc I can eat them so quickly!
ReplyDeletethat is one gorgeous color! i love a good spinach pesto:)
ReplyDeleteSo pretty!!!!! :) Love pistachios. Cannot wait to see what you make with the pesto.
ReplyDeleteHave a great weekend lady! xo
Ooo never thought of pistachios in pesto, genius!
ReplyDeleteThis looks so good. I'm intrigued... Did you use the lemon for flavor or to keep things green? I've never seen an acid in a pesto before!!!
ReplyDeleteHI Chef Mimi! I like to add acid (typically lemon) to my pesto for the added flavor enhancing the overall "brightness" - if you get a chance to make this let me know how it turns out for you :)
DeleteThe colour looks so beautiful my friend, I would love a bit of this pesto :D
ReplyDeleteCheers
CCU
I love the green of this pesto! Can't decide if I want to try this recipe (love pistachios) or the kale one you mentioned (love kale)!
ReplyDeleteMake this one! I really liked the Kale and Pili Pesto but I LOVED this one- or of course you could make one this week and another for next week :)
DeletePistachios in pesto sounds so good!
ReplyDeleteI love a good pesto too Heather and this is making my mouth water! Gorgeous!
ReplyDeletePistachio pesto is such a good idea, I bet you'll find lots of yummy uses for it! This one looks especially creamy too, I would have guessed there was yogurt or something else like an avocado in there! I would definitely prefer this over the oily, grainy looking kind!
ReplyDeleteNow you have me craving pesto! And the color! What a gorgeous shade of green!
ReplyDeleteThis is a wonderful idea! You're a culinary genius my friend :)
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