I love sammies - they are so quick, easy and depending on how you make them super satisfying. Justin and I have been on a chickpea salad sammie quick and thought I would share with you our go to recipe. Direct quote from Justin // "I don't know how you did it but these taste just like chicken salad sandwiches" .....which I think is kind of skewed since we haven't had chicken in over 12 years- but really these have all the same flavors and textures as the chicken salad sammies we can remember - just better, cause' you know they don't have chicken in them.
Wednesday, April 13, 2016
Monday, April 11, 2016
red curry soup // rice noodles + coconut
This type of meal is all me- Justin would not touch this with a 10' pole. For some reason he has an aversion to coconut milk in anything other than curry.
I am a sucker for rice noodles in any which way you want to serve them up // I love them in soups, a stir fry and spring rolls. I LOVE THEM SO MUCH.
Friday, April 8, 2016
strawberry chia turnovers // tahini maple drizzle
Who wouldn't want to know how to make pastries in under 30 minutes?
These are so stupid easy to make - simple ingredients with semi impressive results with little effort.
Perfect to make in a pinch for Brunch or Mothers Day.
They could be a lifesaver one day.
Wednesday, April 6, 2016
za'atar hummus // kalamata + garlic
Justin and I plow through so much hummus in a week it is kind of embarrassing - it is our snack of choice and I love adding it to my veggie wraps.
Hummus is also our go to if we are heading to a party or on a road trip and it is something our friends always have on hand for us too.
I mean you can't really go wrong with hummus, am I right?
Labels:
appetizers,
chickpea,
herbs,
lentils beans,
spring
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