Friday, April 13, 2012

eggplant rollatini ~ Guest Post!


I am so excited to share with you one of my favorite blogs & bloggers out there - Cara from Fork & Beans is absolutely amazing, she has invited Sunday Morning Banana Pancakes over for a visit during her "people you should know" fridays, what she doesn't tell you is she is the person you should absolutely get to know - you won't regret it. So head on over to Fork & Beans to check out the latest f
from SMBP!
...make sure you check out all the gluten free vegan goodies Cara whips up on an almost daily basis - you will have to lift your jaw up off the keyboard only after a glance of what she has to offer.




Yum
Posted by at
Labels: , , , , ,

22 comments:

  1. Pure EllaApril 13, 2012 at 10:43 AM

    Heather this looks amazing! I love the guest post over at Cara's!
    You're right ~ she is lovely ;D xo

    ps. don't forget to come on my the Potluck Party ;)
    http://www.lifeologia.com/potluck-party-quick-healthy-meals/

    ReplyDelete
    Replies
    1. smbpApril 14, 2012 at 11:50 AM

      Hi Ella! I told you would love Cara, she is amazing :)

      I am attempting to link up with the potluck but am experiencing some issues with blooger and backlinks, I am hoping they will have the problem sorted out in time before the potluck ends!

      Delete
  2. Willow ArlenApril 13, 2012 at 12:19 PM

    Congrats on the guest post! Very well deserved.

    And this rollatini looks incredible. I was just thinking about vegan lasagna, and the like, and you have absolutely hit the nail on the head. Sounds so good!

    ReplyDelete
    Replies
    1. smbpApril 14, 2012 at 11:51 AM

      Aww thanks Willow :) The tofu ricotta is amazing; do you ever make vegan "ricotta" if so what is your method, I see alot of people use nuts

      Delete
  3. KLApril 13, 2012 at 1:17 PM

    LOVE this recipe, and congrats on the guest post! and damn, damn, damn.... i should have made this for my friends coming over tonight

    ReplyDelete
    Replies
    1. smbpApril 14, 2012 at 11:52 AM

      You are like the queen of getogethers - I am sure another opportunity will present itself :)One of these day's I'm just going to show up to one of your famous party's....that is if I can figure out exactly where you live!

      Delete
  4. Heather @ Better With VeggiesApril 13, 2012 at 1:56 PM

    Just stopped by to say Hi from Fork and Beans - great to find a new delicious vegan blog! This recipe looks fantastic, can't wait to try it out. Happy Friday! :)

    ReplyDelete
    Replies
    1. smbpApril 14, 2012 at 11:54 AM

      Hi Heather! Thank you so much for stopping by to see what we have going on over at SMBP :)

      You have such a great name ;) Cara obvisouly has a great taste in friends!

      Delete
  5. RichaApril 13, 2012 at 3:13 PM

    that loos deliciousss.. heading over to Cara to get the recipe!

    ReplyDelete
    Replies
    1. smbpApril 14, 2012 at 11:54 AM

      Richa have you been drinking again...j/k just reading the loos in my head sounds very slurry :)

      Delete
  6. Courtney JApril 13, 2012 at 7:16 PM

    This looks phenomenal. Wow! I adore all of these flavours! Pine Nuts = AWESOME :)
    Congrats on your awesome guest post. Cannot wait to try this out Heather!!!
    Have a fabulous weekend sweetie!

    ReplyDelete
    Replies
    1. smbpApril 14, 2012 at 11:55 AM

      Awww thanks Court, and THANK YOU for being such an amazing friend and supporter of SMPB- loving your link love this week!

      Delete
  7. Choc Chip UruApril 14, 2012 at 5:30 PM

    Your guest post was awesome :D
    This rollatini looks too exotic and delicious!

    Cheers
    Choc Chip Uru

    ReplyDelete
  8. Gerlinde in WashingtonApril 14, 2012 at 6:49 PM

    Your dish looks great! Eggplant is one of those vegetables I love when I eat it, but for some reason I don't bring it home that often. That needs to change!

    ReplyDelete
    Replies
    1. smbpApril 17, 2012 at 11:25 AM

      I don't bring it home too often either, but that's just because I am the only one in the house thtat enjoys eggplant...just likes his Mom's deep fried eggplant parm, but that's the only way he will eat it :0

      Delete
  9. GiGiApril 16, 2012 at 11:52 AM

    Eggplant rollatini is one of my faves and this looks scrumptious. I'm off to check out your guest post over at crazy donut girl's blog.
    Thank you for posting.

    ReplyDelete
    Replies
    1. smbpApril 17, 2012 at 11:26 AM

      She is a crazy donut girl this week isn't she;) Thank YOU for stopping by for a visit, I am heading over to check you out too!

      Delete
  10. bamgosoocomJuly 31, 2021 at 4:13 AM


    Looking forward to reading more. Great article post. Fantastic. Thanks so much for the blog. Much obliged.

    Please Visit My homepage ➤ 출장안마
    (jk)

    ReplyDelete
  11. sebastiandylonJune 23, 2022 at 7:12 AM

    Mostly Blog takes a unique approach to its content blog writing services. They have a few authors available to write content for your blog, and you choose the one you believe is the finest https://essaypay.com/essays-for-sale/ in our city and country. This requires a bit more effort from you, but it provides you with more options, increasing your chances of finding something suitable for your company.

    ReplyDelete
  12. AliSeptember 28, 2022 at 5:10 AM

    These AAFM CWM_LEVEL_2 Question Dumps are very important for your better AAFM CWM_LEVEL_2 exam preparation.

    ReplyDelete
  13. Kamila HornakovaFebruary 25, 2023 at 1:43 PM

    So yummy! Going to try this next weekend! :) 365 Days of Positivity

    ReplyDelete
  14. dubai fun activitiesJuly 10, 2023 at 3:02 PM

    So ! tasty i will going to try this sunday beacuse i am very likely to eat a fast food beacuse i am a traveller.

    ReplyDelete

Thanks for stopping by - your comments make my day!

Subscribe to: Post Comments (Atom)